Good ole Bread and Butter Pudding

Well my last recipe for Banana and Chocolate pudding got me thinking about the original Bread and Butter Pudding that I remember making from my childhood.

So I hunted through my Everyday Cookery recipe book for the traditional Bread and Butter pudding only to realise how simple it really is and what a delicious dessert to make on a cold winters night. Not to mention warm memories of family eating around the dinner table enjoying the pudding.

Ingredients

• 3 eggs
• 600ml milk
• 2 tablespoons sugar
• pinch salt
• 1 teaspoon vanilla
• butter
• nutmeg
• 6-8 slices bread

Method

• Beat eggs well. Add milk, sugar, salt and vanilla. (If you are using a thermomix place all ingredients in bowl sp 4 20 seconds)
• Stir well until sugar has dissolved.
• Cut crusts off bread and butter.
• Cut bread into triangles.
• Pour blended mixture into greased baking dish until bottom is well covered.
• Arrange bread triangles in baking dish on top of blended mixture.
• Pour remaining mixture over bread triangles and leave to soak.
• Sprinkle sultanas over mixture. Sprinkle nutmeg all over dish.
• Place in slow over (approx 140 degrees) for 20 mins then check to see if custard set.
• If not set bake for another 10 mins then check. Continue until custard is set.

Options

• Serve with fresh cream.
• When adding sultanas could also add dried cranberries for a different flavour.

Enjoy.

Other favourite recipes

Recipe Favourite – Going Banana with Chocolate Pudding

Further reading:

Recipe Favourite – Chocolate and Carmel Give it a Crack!

Recipe Favourite – Easy Peasy Strawberry Jam

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